INTERMEDIATE CHEFScoutmaster’s LasagnaServings: 10-12 Total time: 1 ur, 45 minutes
What you’ll need:
1. Preheat Dutch oven over 25 coals.
2. Brown beef, garlic and onion in oven. Then alteration to ample bowl. Remove oven from heat.
3. Add spaghetti sauce, salt, atramentous pepper and Italian condiment to the beef-and-onion mix and activity well.
4. Mix ricotta cheese and eggs in medium-sized basin and set aside.
5. Optional: Carefully band t Dutch oven with aluminum foil. Leave about an inch and a bisected of added lining bulging from top of oven.
6. Spread about a third of the beef admixture on the basal of the oven. Add a band of about a third of the noodles, followed by about a third of the ricotta-egg admixture and a third of the mozzarella cheese.
7. Repeat this adjustment two added times until all capacity are layered, catastrophe with a band of mozzarella cheese.
8. Cook for about 45 minutes, application 17 dress-down on the lid and 8 dress-down beneath the oven. Noodles suld be troughly cooked. Refresh dress-down as required.
From The Scout’s Dutch Oven Cookbook by Tim and Christine Conners
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